It's a chicken leg
By VicentaLakin
It's like he called Hung Qi from the TV show a long time ago. I couldn't do it at that time, and I never had the chance to eat it, and it was always a shame to watch TV, to see a guy who used flour and wine instead of mud and called a chicken. My God, that's exactly what I wanted. I changed the sauce, and then changed the tin paper into a leaf. For the sake of not wasting the experiment, I did it with only one chicken leg, and I didn't expect to see the moment when the noodles were broken, and the smell was going to float. I admit that I'm a food eater who likes food and has never had any resistance to it. Wine fragrance. It's so special. The chicken's fresh. They didn't use chopsticks. They ate their chicken legs. I don't drink much now, but I'm getting drunk with wine and noodles. If the chicken is baked, fortified with ginger onions, or stuffed with what you like to eat, with tin paper instead of leaves, it can be wrapped entirely in tin paper, but when wrapped in tin paper, the new approach of putting eyes on tin paper is called pheasant, and the old food can be easily felt at home。
Recipe Recommendations
- chicken legs appropriate amount
- flour appropriate amount
- high-alcohol liquor appropriate amount
- lotus leaf appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Secret braised sauce appropriate amount
- soy appropriate amount
- sesame oil appropriate amount
- chicken sauce appropriate amount
- Shaoxing wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for It's a chicken leg
1
First we'll wash the chicken leg, then we'll put on the onions, ginger chips, sauce, greasy oil, secret red sauce, perfume, sauerkraut, chicken juice, sugar, salt rubbing, pickle all night
2
Then take the right amount of flour and height. White Wine
3
Synth Noodles
4
Don't be too thick. A little thin
5
Take out the pickled legs of the chicken, wrap them up with the good dry leaves, and if you have fresh leaves, use fresh leaves
6
Put it on the face. Wrap it up
7
Don't wrap it all down, leave a gap
8
Put some oil on the grill and put the noodles on. The oven warms 200 degrees, up and down 35-40 minutes
9
Take it out when it's done
10
It's a chicken leg if you break the noodles
11
One more