Little Milicon Point congee
By VicentaLakin
The rice congee, which is often porridge in many families, is warm and nutritious. The rice porridge in the private room is innovative, because it's made more odourous and warmer in the water. And We did it without the horn of the diamond, but only with rice, and the date of the red date and the sheath, because it was added to the horn of the diamond, and the horn of the diamond was cool and cold, so We added the sheath, and the date of the red and the cinnamon, and its coolness. The trick of making rice tastes good is to boil water first, then water will run and then fall on it, and then use the small fire to add dates and dates, and then put it into the platinum and dates, then burn it and then fall down into the paddy, so that the small date tastes so strong. But not more dates. It's also important to note that the diamond horn can't eat with pork the rice I bought this time in a big collection. It's delicious. It's been bought from somewhere else, but not at all. I gave it away
Recipe Recommendations
- Xiaomi appropriate amount
- water chestnut appropriate amount
- red dates appropriate amount
- longan appropriate amount
- wolfberry appropriate amount
- water appropriate amount
Steps for Little Milicon Point congee
1
Let's get the horns ready. This is the horns I bought
2
Clean up the horns, put some salt on it, make some ginger
3
When you're boiled, you peel out the right amount of croissant and cut it to the right size
4
Put it in the water, get it down to the dates, get it, get it dry
5
Get Mi ready, show us the new rice I bought
6
When the water goes down into the millet
7
Make it a little longer, then go down to the croissant
8
Down to the horn
9
Watch out, when you're using the porridge, don't put all the lids on, or the rice porridge will spray out. Seam
10
I'll just get to the point where I like it
11
One bowl