It's fragrance
By VicentaLakin
It's true that you like the fall, and you can eat meat in the name of the autumn... or do fish always laziness, cooking with electric rice, but this time it's healthier, because you don't need a drop of oil and you'll force a portion of it out。
Recipe Recommendations
- pork belly 500 grams
- Jiang Xiao Xu
- onion 2 pieces
- soy sauce 1 teaspoon
- soy sauce 1/2 teaspoon
- bean paste 1 tablespoon
- sugar 1 teaspoon
- cinnamon 5 grams
Steps for It's fragrance
1
Get all the material ready。
2
Chon go to the skin, cut into silk。
3
Clean it up, slice it up。
4
Five flowers to wash, cut into small pieces。
5
It boils water in the pot, and then it pours into five flowers。
6
The fire opened, and then it was boiled for about 10 minutes, while the key was used to remove the foam from the surface, and the spare was recovered。
7
And then we start making the sauce, putting sugar in the bowl and adding soy sauce。
8
Add raw, old, and a proper amount of fresh water to be mixed。
9
Put the flower meat after flying water in the electric rice table, and put it in the wash of guacamole and ginger。
10
Add the setup。
11
Smash it gently with a key。
12
Cover up the food cap, press the cooking button, boil up to the cuisine and add onions, so that the power will be evenly mixed with chopsticks, and those who like it can pour out the plate immediately。
13
Cover up the food cap, press the cooking button, boil up to the cuisine and add onions, so that the power will be evenly mixed with chopsticks, and those who like it can pour out the plate immediately。