It's pasturine
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- fungus appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- eggs a
- edible oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's pasturine
1
Prepare raw materials。
2
Skinny slices。
3
In the cut meat is an eggnog, a little starch, a few drops of oil, a little salt, pepper powder, wine pickled, slurry。
4
The frying pan pours oil, and the fever pours meat paste。
5
The meat gets white and then it comes out。
6
Puffed wood, sliced garlic。
7
The boiler is oiled, the wood is hot, the garlic is fried, the oil is poured into the meat tablet, a little vinegar, salt is poured into the water for a little 30 seconds, a little onions of ginger silk is spilled, a little water is powdered, a little fragrance is poured, and a little perfume is poured out。