Black cabbage
By VicentaLakin
There's a couple of bean buns left in the fridge, and there's no food, and I'm in a hurry to make a quick meal. I thought of mussels, and I thought it was too simple, and I added a raisin, and I didn't think it was special。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black cabbage

1
First, there'll be bubble-haired wood, cabbage will be cut into strips, entrails will be cut into slices, carrots will be cut out. Cut some flowers and garlic. There's no onions at home. I replaced them with onions
2
Hot pots, soy oil, when it's hot, put the salami in first
3
A little frying, a little color change, a little oil out, so we can move on
4
Onion flowers, cabbage, watered cabbage. More carrots, more fried, a little soy sauce, whatever you don't like。
5
Then you put the ear in, and then you put the peppers, the salt, the vinegar, and the last taste
6
Don't forget the garlic paste before you go out。