Curry Autumn fried rice
By VicentaLakin
Curry rice tastes good, but not spicy. Autumn with curry tastes better. It's been almost two years since she was a child, and I miss her. Last time I introduced the autumn, the vegetables were very good for the stomach, especially for people with stomach problems, and when they were cooked with cashew nuts, they tasted good in rice。
Recipe Recommendations
Steps for Curry Autumn fried rice
1
Scratch the sunflower and then cut it into thin slices。
2
Other materials are ready for backup。
3
Cashew nuts。
4
White rice spare。
5
Curry back up。
6
After heating, a spoonful of oil was put into the acupuncture and corn for two minutes。
7
Then add curry。
8
Keep smelting。
9
Then pour in white。
10
After three or four minutes of drying after white meal, you get a taste of it。
11
Keep rolling。
12
You're gonna have two minutes to fire。
13
Put the fried rice in the bowl。
14
Put it in a bowl or a plate。
15
The finished product。