Cow horn bag

By VicentaLakin

Cow horn bag

Recipe Recommendations

  • high-gluten flour 400 grams
  • low-gluten flour 100 grams
  • eggs of 2
  • white granulated sugar 50 grams
  • butter 25 grams
  • yeast 9 grams
  • salt 5 grams
  • water 220 grams
  • custard powder 50 grams
  • powdered sugar 150 grams
  • Chengfen 50 grams
  • egg yolk one

Steps for Cow horn bag

  • Make Cow horn bag step 0
    1
    50 grams of gish powder, 150 grams of sugar, 50 grams of butter, 50 grams of powder, 1 egg yolk, evenly mixed and formed
  • Make Cow horn bag step 1
    2
    120 grams of butter is in a fresh bag, growing hair with a crutches。
  • Make Cow horn bag step 2
    3
    After forming all the main material and the whole group of noodles (with the exception of butter) into a band net, the oven fermentes for 20 minutes, and then puts the bread noodles in the form of a stale butter tablet。
  • Make Cow horn bag step 3
    4
    Hold it together, squeeze it with your hands, and spill oil when it's not made。
  • Make Cow horn bag step 4
    5
    Lightweight growth squares
  • Make Cow horn bag step 5
    6
    One-third discount
  • Make Cow horn bag step 6
    7
    One-third discount,保鲜膜覆盖静置10分钟,需要叠三次,擀三次,每次静置10分钟
  • Make Cow horn bag step 7
    8
    A good cosmopolitan form, with small triangles, three angles covered with egg fluids, a sticky co-operation
  • Make Cow horn bag step 8
    9
    Put on the pre-eating yellow pie
  • Make Cow horn bag step 9
    10
    It's in shape. It's about 40 minutes
  • Recipe Categories