Blow the beans
By VicentaLakin
The beans are fried and stewed, and there's a very good way to eat. It's a unique taste, but it's a long, occasional choice!
Recipe Recommendations
- kidney bean 500 grams
- flour 50 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Blow the beans
1
Bean wash, tweak, tweak。
2
It's hot in the open water。
3
Put hot beans in salt pickles for 20 minutes。
4
Flour with water to paste。
5
Put the bean on one level。
6
Put it in the pot and blow it up。
7
Splendid。