I'll be back in a minute
By VicentaLakin
Squeeze with pork dumplings. Ha, it's a little long. Squeeze and sea belts bring out the beauty of pork, and make dumplings with lots of water, a little like a soup cage. It's cute to wrap the dumplings into Wonbao。
Recipe Recommendations
- meat emulsion 250 grams
- kelp 50 grams
- mustard appropriate amount
- dumpling skin appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for I'll be back in a minute
1
Squeeze and chop the sea belt。
2
Squeeze and meat, mixed with proper water。
3
It's wrapped in dumplings. It's wrapped in a bellbow。
4
It's fine to boil to float。