Tofu cake
By VicentaLakin
Tofu cake is a low-fat, low-cholesterol and healthy and delicious cake because it is made only with protein, without yolk (I make egg curds), with soy milk instead of milk, with tofu, with a very wet quality, with a soft taste, with a soft taste, with a soft taste, with fresh tofu, with a healthy and delicious cake, so that you can finish your health。
Recipe Recommendations
- tofu 55g
- soybean milk 41g
- protein 220g
- fine sugar
- low-gluten flour
- vegetable oil 46g
- baking powder 1g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Tofu cake
1
Prepare the materials. Separate the eggs from the yolk
2
Tofu is sifted, sifted into soy sauce, evenly mixed
3
Put low-banded flour and powdered powder in the container and add oil
4
Then we'll add a blended and even tofu mix
5
The proteins were added three times to the sugar mixer to the dry hair bubble
6
Some of the good proteins are evenly mixed by hand
7
And then the whole face falls into the protein
8
Put the paste in the oven about six to seven, and then knock it off, so the air comes out, it's in the preheating oven, 170 degrees, it's on fire, 30 minutes, it's out of the dryer
9
It's only when you cut it
10
As shown
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