Chongqing Red Oil Racker
By VicentaLakin
The copying hand is also known as the face of our home, Chongqing, and is known as the hand of red oil and dragons. In addition to the preponderant red oil of the spicy fragrance, there is a great deal of meat in the making, and the main reason why it's delicious is that it's fine, and the soup is soaky. When we first came to Beijing, we spent 50 cents on a bowl of chaos and thought it was too cheap. Prices are different and tastes are very different. Apart from a somewhat similar appearance, tastes are really far apart. Today, I'll introduce you to my home snacks -- red-oil-snatchers that you'll love once...
Recipe Recommendations
- pork 400 grams
- wonton skin 200 grams
- eggs a
- cabbage leaves appropriate amount
- Homemade spicy red oil appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- pepper a little
- pepper powder a little
- salt appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- chives appropriate amount
- oyster sauce appropriate amount
Steps for Chongqing Red Oil Racker
1
Prepare raw materials
2
The red oil is made early
3
I cut the pork into meat. I cut it with the skin. I think it's better
4
Into an egg
5
Onions of garlic paste, perfume, a little pepper powder, pepper powder, ration, pelican oil, salt
6
Smiling in one direction
7
Then we're gonna wrap our hands, spread them out and put them in the right amount of meat
8
A little bit of water with chopsticks around the corset
9
Turn the part of the bag up, and then put two horns together with a little bit of water, and form the shape of a Yuanbao. I've got two horns that are one face-to-face, and I feel like I'm going to be able to boil some of these when I'm cooking
10
Wrap it up
11
Burn a pot of water, put a little salt in it, take it down, chop it off, don't touch it
12
Sliced onions
13
The cabbage is burned in the soup
14
In the bowls are raw, red oil, onions
15
Hot leaves in the bowl and proper soup
16
I'll put my cookin' hands in the bowl
17
The fragrance of red oil is on the table