fried Chinese yam
The ingredients in this recipe are quite nutritious, with clear color and good taste.
Recipe Recommendations
- yam 1 piece
- carrots carrots
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fried Chinese yam
1
Prepare ingredients.
2
Wash the yam, peel the skin, slice it, wash the carrot, slice it, wash the water-dried black fungus, and chop the green onions into minced ground.
3
Put the black fungus in the pan, add some water, and cook for 5 minutes.
4
After boiling, remove it.
5
Heat the oil pan and add the yams and carrots.
6
Stir fry for a few times, add salt and a small amount of water, and cover.
7
After boiling, add black fungus, stir fry and cover.
8
After 2 minutes, open cover, add chopped green onion and chicken essence, stir fry and serve on a plate.