Soy sauce, tofu
By VicentaLakin
In the northeast, cabbage and frozen tofu are common foods in the home, but not as beautiful as other vegetable colours, but a delicious meal. Let's go back to the Northeast。
Recipe Recommendations
- Chinese cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- dried chili
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soy sauce, tofu
1
Scratch and wash, water control
2
Frozen tofu
3
Cut the onion flowers, ginger chips, cut the meat。
4
We'll get hot oil, when it's warm enough, put it in the cut, and then we'll get fried
5
After the change, put onions, ginger chips
6
Then put the soy sauce. I used the old ones
7
Let the cabbage roll
8
Two or three dry, spicy spicy sauces。
9
When the cabbage changes color, it is free of water and the cabbage itself。
10
And then you put the water on, and you freeze tofu, and you add it to the taste of the human race
11
Fifteen minutes of stew, that's good. It's too long to be old. With a bowl of delicious rice