Garlic moss and bean skin roll
Ingredients: soy sauce,chicken essence,salt,fungus,onion,oil,pepper,shredded pork,garlic moss
Recipe Recommendations
- garlic moss 500 grams
- shredded pork appropriate amount
- fungus one
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic moss and bean skin roll
1
Wash the garlic moss and cut into sections, shred the green onion, soak the bean skin roll, cut into small sections, soak the fungus and slice it.
2
Shred pork.
3
Heat the pan, add the shredded pork to heat the oil, and stir-fry the oil. Add soy sauce. Add pepper and green onion and saute until fragrant.
4
Pour in garlic moss, fungus, and bean skin roll and stir fry. Add chicken essence before serving the pan.Garlic moss and bean skin roll Make Tips
1. Wood ear mushrooms and tofu skin rolls need to be soaked in advance.