Meat and corn
By VicentaLakin
THIS SOUP HAS ALWAYS BEEN MY FAVORITE, AND THERE'S A FINE, SWEET CORN IN IT, AND THERE'S A TASTE OF MEAT AND POWDER. CORN HAS THE BEAUTY OF LONG-LIVED FOODS, RICH IN A VARIETY OF NUTRIENTS AND COARSE FIBRES, WHICH ARE BENEFICIAL TO HUMAN HEALTH: VITAMINS B6, TOBACCO ACID, ETC. IN MAIZE, HAVE THE CHARACTERISTICS OF STIMULATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETA EXCRETION, PREVENTING CONSTIPATION, STOMACH DISEASE, ENTERITIS, ENTERIC CANCER, ETC. CORN IS RICH IN VITAMIN C, ISO-SPROUTS, LOW-POLYMAL SUGAR, ETC., AND HAS LONG LONGEVITY AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Meat and corn

1
Picking up corn grains and cleaning them up, then pouring them into boiling pots for one minute。
2
Skinned meat is cut into meat, onion slices, ginger slice spares。
3
Eggs in the bowl。
4
Scrambled with a small amount of oil and heat, with the scent of a ginger on the underside, and then with the end of the meat。
5
A large bowl of water boiled and left it to boil for five minutes。
6
Put it in corn grain for two minutes。
7
It's salt, pepper and vegetables。