Red fish
By VicentaLakin
The plate is a little small, the fish is a little big, it's a little different. Points
Recipe Recommendations
- freshwater fish 1-2 pounds
- cornflour 50g
- oil 300g
- ginger appropriate amount
- onion grains 2-3 strip
- minced garlic 2-3 grain
- pickled plum 2-3 grain
- soy sauce 50g
- bean paste 2-3 spoon
- white sugar 1 scoop
- sour and salty
- burn
- half an hour
- ordinary
Steps for Red fish
1
When the fish bought in the market or in the supermarket is washed, cross the fish and don't break it
2
powdered with a large plate to cover both sides of the tuna fish. with 300 g of oil pouring from a boiler or a boiler of a certain depth
3
It'll be about three minutes before you blow up the other side. On both sides, if a net is sifted, the oil is leached from the net, and if not, a portion of the oil is poured into the bowl, then the fish is shoveled to the edge of the pot, the pot is tilted 30 degrees on the gas stove, and the fish is placed in an undried plate。
4
it's about 50 milligrams of oil, and when it's hot, it's a little bit of soy sauce. to the fire, the salt plum was crushed with shovels and a bowl of white sugar was pumped into the body. put the fish down and burn it. on the fish it's almost dried up and it's basically oil enough to make a pot. ps: the best result is skin and a soft taste