roasted pork with honey sauce
By DorcasWill
Ingredients: honey,pork belly,cooking wine,pork sauce,garlic sauce,ginger powder
Recipe Recommendations
- pork belly 500 grams
- pork sauce Can exceed the amount of meat
- garlic sauce 1 tablespoon
- honey 2 tablespoons
- cooking wine 1 tablespoon
- ginger powder 1 teaspoon
- sweet and sour
- roast
- a day
- simple
Steps for roasted pork with honey sauce
1
Mix all the seasonings to marinate the pork belly. The amount of roasted pork sauce is based on the meat before it has been eaten. The marinating time is at least 24 hours. I usually marinate it for about 30 hours, turning it every 7 or 8 hours.
2
After marinating, start baking. Preheat the oven at 200 degrees for 5 minutes. Wrap the baking sheet with tinfoil for later use.
3
Place the marinated meat on top.
4
Brush the surface with marinade again before putting it into the oven.
5
Put the pork belly into the preheated oven and start baking.
6
Bake for 20 minutes, take it out, turn it over, brush the ingredients and put it into the oven for another 15 minutes! Don't mind being a little burnt, this is the fragrance.
7
Don't rush to take out the roasted meat. Simmer it in the oven for a while before taking it out. It can be sliced when it is not so hot.
8
Don't waste the remaining marinade and cook it over low heat.
9
Just pour the cooked marinade sauce on the chopped roast pork.