Black cashew
By VicentaLakin
This cashew is based on the square of peaches, simple to zero failure, and it's perfect for bakers because it's made of black sugar, so it's not very sweet, but it doesn't change a bit
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Black cashew
1
White sugar, red sugar, corn oil mixed with egg-beater
2
Smash it
3
Eggs are turned into egg fluids, two-thirds of which are added to one
4
Smash it
5
Sift in powder and salt, and make noodles
6
Take 15 grams of noodles, rub them in the form of pie, embedding a cashew nut, encoded into the oven
7
One third of the remaining egg fluid is brushed on the face of the pie, preheated in the oven, 175 degrees for 20 minutes
8
When you're baked, you can eat