Winter love
By VicentaLakin
The food drama, which was broadcast during this period, captured people ' s eyes and took away their stomachs. And when you look at some of them, there's a desire to make them right away. Today I bought winter melons and live prawns to make a winter love of one of them. After less than half an hour of busy work, this eye-opening dish appears on my table! Let's follow my camera and see how this dish works
Recipe Recommendations
- winter melon
- Live Jiwei shrimp 300 grams
- diced green onion 5 grams
- minced garlic 5 grams
- onion ginger 2 grams
- Shredded green pepper 2 grams
- Shredded red pepper 3 grams
- Flavor soy sauce 5 grams
- Haitian oyster sauce 5 grams
- Haitian soy sauce 5 grams
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Winter love
1
(b) Preceded with salt water and stripped of shrimp head and skin
2
(b) Cut the winter melon and grow in square shape, with a round-stamping knife and a thick round hole in the middle of the winter melon
3
(b) To boil water in the pot, and to boil in the pot for about three or four minutes the fined cucumbers will be ready for extraction
4
(b) To boil water in the pot, and to boil in the pot for about three or four minutes the fined cucumbers will be ready for extraction
5
In the pot, peanut oil is added to the cauldron of garlic, followed by soy sauce, platinum oil, old pumping and proper water, and sugar, as well as small flaming stew for two to three minutes in winter blocks, so that, by the time the melon is ripe, the juice can be evened into the pot, which is a smooth mix of each of the melons
6
And put the roasted cucumbers in a small spoon, and then put the pre-earned guacamole into the pre-done hole, with the tails coming out, and pouring onions and peppers。