The radish cow
By VicentaLakin
In the absence of food for oxen powder in the workplace, today ' s break is self-sustaining。
Recipe Recommendations
- beef brisket 450 grams
- radish art. 1
- Zhuhou sauce appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for The radish cow
1
Cow cut。
2
Burning water with ginger。
3
When the water turns on, it is added to the calf, the blood is burned and washed with cold water。
4
Burn oil under the pan。
5
Cream-crumbs。
6
Join the pole sauce and mix it with fresh water and perfume。
7
Go to the casserole。
8
Carrot scratches to be used。
9
The fire boiled。
10
When it's boiled, add carrots and turn off the fire for an hour。
11
If you add a proper amount of salt, then you put out the fire。