Potato souffle
By VicentaLakin
The souffle is a piece of pastry, and Chinese souffles are usually made with pig oil, because the souffles are good and smelly. In the absence of pig oil, the same amount of butter or vegetable oil may be used as a substitute, but the soothing effect is not as good as that made of pig oil. The soufflé can also be a direct soufflé, or it can be used as a different kind of pie on the soufflé and become a different kind of soufflé。
Recipe Recommendations
- betel nut Taro
- fine sugar 100 grams
- vegetable oil 50 grams
- medium-gluten flour 150 grams
- water 50 grams
- whole egg liquid
- lard 15 grams
- salted egg yolk of 20
- black sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Potato souffle
1
...the tarheads go to the skin and wash the cedars, and the microwave is high enough for eight minutes。
2
Take out the good tart and smash it。
3
And pour the broken tarhead into the pan, and the fire is slow。
4
Add fine sugar and vegetable oil to it。
5
A small number of accessions were made until they were fully balanced, and the next one was added。
6
When sugar and vegetable oil is fully absorbed, the clay is no longer glued to pot shovels。
7
Salted yolk needs to be in peanut oil one night in advance. Step map forgot. The boiled tarp is divided into 20 pieces of a ball in turn。
8
Take a tarp and spread it out, and wrap it in the tarp。
9
Shut the fuck down。
10
And then wrap the tarp and salty yolk。
11
It then produces oil coats that evenly mix flour, sugar, whole egg fluids, pig oil, water, all of them, into smooth, soft-soft dough (which, depending on the water quality of the flour, needs to be adjusted as appropriate, and must be covered with soft-soft flour, not too dry). I forgot to cover it, but then dried it up。
12
Then make the souffle. The flour is mixed with the pig oil, and it continues to drenched until it is formed. It's like a 20-square-square-painted sofa。
13
Take a well-placed tarp and flatten it into a circle。
14
I'll put it at the centre。
15
Wrap it up and put it down。
16
The pasta is wrapped up in an elliptical form with a cane。
17
When it's open, it rolls up and down。
18
Rolling pasta 90 degrees and growing elliptical again
19
This time, the ellipse will be longer than the first
20
Roll it up and down again。
21
As shown in the figure, all 20 pieces of flour are covered and lax for 15 minutes (remember wet cloth or fresh film)。
22
Take a stillly set face and tumble into a circle (as thick as possible)。
23
Put the tarp in the middle of the noodles and wrap it up。
24
When it is wrapped, the mouth is closed down, and it's turned into a tortilla and placed on the grill。
25
A layer of whole egg fluid is painted on the face of the face of the dough, and black sesame is spilled。
26
After 15 minutes, the oven is preheated at 200 degrees and baked for about 15 minutes until the surface is yellow。