Cracker

By VicentaLakin

Cracker
Speaking of the hottest diets in the streets of Qingdao, it's not a barbecue. Look at that row of barbecue ovens, a table of eaters, all kinds of grilled foods coming to the table in the smoke. The eaters are drinking and eating, highlighting the rough side of Shandong

Recipe Recommendations

  • pork neck 500 grams
  • clams 300 grams
  • onion 100 grams
  • Orleans barbecue 3 grams
  • seafood sauce 10 grams
  • Jiuzhuang oyster sauce 3 grams
  • Flavor soy sauce 10 grams

Steps for Cracker

  • Make Cracker step 0
    1
    First, you cut the neck of a pig into the size of a fingernail cap, and the onion into a slightly larger ding
  • Make Cracker step 1
    2
    We're gonna put the hog necks together with onions, Orléans, seafood sauce and tame sauce, and we're gonna make them for 10 minutes
  • Make Cracker step 2
    3
    Put the oven in the oven for about three minutes, and heat it
  • Make Cracker step 3
    4
    Add a proper amount of peanut oil and pour the pickled pig's neck into the grill with a round onion and spread it evenly
  • 5
    Put it in the oven for 240 degrees double-fired for 20 minutes
  • Make Cracker step 4
    6
    Toads are chosen to clean the sand with vomiting and to clean it and to mix it evenly with appropriate amounts of pelican oil
  • Make Cracker step 5
    7
    When the roast reaches 20 minutes, the clams mixed with platinum oil will be put on the roast, heated for five minutes, and the clams will open and cease fire. The stove
  • Make Cracker step 6
    8
    Healthy food; clams roast

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