Honey chestnuts
By VicentaLakin
Autumn is the season of chestnuts. {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} But it's expensive {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} And it's possible to add industrial {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFFFF}{\cH00FFFF}{\cH00FF00} Chestless and safe {\cHFFFFFF}{\cH00FF00}
- sweetening
- roast
- half an hour
- simple
Steps for Honey chestnuts

1
Scratch in the pot and wash it
2
Half-basket warm water with 5 grams of honey
3
Soaked chestnuts dry out with kitchen paper. Oil
4
Put it in the oven in the middle of the oven, 180 degrees, 15 minutes
5
It's starting to crack
6
The remaining 15 grams of honey will be added to a small amount of warm water, evenly painted on the already fractured chestnuts
7
In the middle of the oven for 15 minutes