Lotus meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Lotus meatballs
1
Cutting into pieces and putting meat in the bowl, and then adding a small amount of starch to the egg, ginger and all the sauce。
2
When all the ingredients are added, the total chopsticks are evenly mixed with a clockwise。
3
Put your gloves on and grab it。
4
Use your hands to turn the tatter into little pills, turn back and forth the air。
5
Put the oil in the pot, heat it up, test it with your hand, and you'll be able to release the ball when it's warm
6
it's gonna blow up in gold and then it's gonna blow up again. they're delicious, they can make soup. try it