Hotpot
By VicentaLakin
THE RIBS ARE PROBABLY THE FAVORITES OF ALL THE PREDATORS, AND I'M NO EXCEPTION. IT'S NOT TOO MANY RIBS, IT'S ENOUGH. THE KEY IS THAT THE MMS LOVE THE MMS, AND THE MMS MAKE THEIR CHOICE. IT'S JUST THAT WEIGHT LOSS IS GETTING FARTHER AWAY FROM ME, 5555.
Recipe Recommendations
- ribs appropriate amount
- green bamboo shoots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- konjac appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hotpot
1
Influencing, white sugar, flat-fried, and pre-cooking。
2
In hot oil, the lower ribs are blown up to the microbone, and those who like to dry the incense will be blown up a little longer。
3
Take the hot oil and put it into the ribs and blow it to the yellow。
4
Take the hot oil and put it into the ribs and blow it to the yellow。
5
Influencing, white sugar, flat-fried and pre-cooked sesame。
6
You can choose your own food, as long as you don't have too many vegetables。
7
Part of the sauce and gravy
8
Bones are washed and made for half an hour with raw extraction, wine and pepper, and tarp slices are immersed with warm water。
9
Take the hot oil and pour the ribs down to the surface, so that they can be replaced。
10
Scrambled peppers and eight horns, and then dried peppers, garlic chips, onions, soybean petals, and the smell。
11
A few minutes of frying in the fried ribs, a bit longer when you like to eat dry, then put onions, mushrooms, green, peppers, potatoes, chips。