Roasted beef and radish
Ingredients: salt,radish,beef,oil,ginger,chicken powder,dried red pepper,shisanxiang
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted beef and radish

1
Preparation ingredients: one piece of beef, one piece of radish, appropriate amount of dried red pepper, and one piece of ginger.
2
Cut the beef into slices, blanch it in water, and pick it up.
3
Cut white radish and ginger into slices, and cut dried red peppers into sections.
4
Heat the pan with warm oil and saute dried red peppers and ginger until fragrant, add beef and stir-fry.
5
Add appropriate amount of bean paste and soy sauce and stir-fry until fragrant.
6
Add appropriate amount of water and simmer for 40 minutes.
7
Add the white radish pieces and simmer for 40 minutes.
8
Finally, dry the juice over high fire.
9
Sprinkle with chopped green onions and finish.