I used to make chestnuts
By VicentaLakin
Every time you walk down the street, you can smell the smell of fried chestnuts, and you can't afford to buy them. You don't know if you've ever heard of them. They're selling them outside, they've got a lot of pigment and bacteria. A lot of chestnuts in the supermarket were rotten, so I bought two pounds without hesitation when I saw a little trafficking in wild chestnuts on my way to buy food this morning. $5 a pound, it's a lot cheaper than the supermarket
Recipe Recommendations
- chestnuts appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
Steps for I used to make chestnuts
1
Put the chestnuts on the board and cut a little mouth with a knife
2
Fresh chestnuts
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There you go
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There's good fruit in there
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Put the chestnuts on the board and cut a little mouth with a knife
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It's nice inside. I tasted chestnuts. It's sweet
7
Like this
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Put the cut chestnuts in the iron pot because I only eat them alone, so the first fire is rare and the chestnuts are hot and delicious。
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That's how it started
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The fire was all my choice. I started to heat chestnuts with fire, then slowly with fire
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You can smell chestnuts after you're fired
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Fire for a while
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Then with a little fire
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It's just a few drops of vegetable oil and a few drops of paint
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I put a little white sugar in the back, and I didn't film it, but when I put sugar, I could smell a strong sweet smell
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Once done, it's easy to peel out like in the front。
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Because I'm made with a domestic frying pan, it's a little dark, but it's still real, and it's actually made by myself, and it's made by making fun and eating。