Western red soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- Pleurotus eryngii 100 grams
- pakchoi 4 trees
- flour 4 teaspoon
- pork belly 50 grams
- salt 2 tablespoons
- onion appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Western red soup

1
Tomato wash, slice
2
Chettin
3
Garlic Slicing4
Apricot slicing
5
The cabbage is clean and cut
6
Five flowers, cuttin
7
Put a little oil in it, put it on onions and garlic pots
8
Join the meat-cracker
9
I'll put it in the red
10
It's better to add the soup
11
Add a little flour
12
Put a little water in it and turn it into a paste
13
Add soup and water and burn it
14
Add the apricot mushrooms, pasta, salt, and keep cooking
15
Add cabbage, put in a little perfume, cook for a moment, turn off the fire
16
Tastes nice and digestible