Chestnut roast chicken
By VicentaLakin
Chestnuts are strong kidneys, well-nourished and combined with chickens are more conducive to absorption。
Recipe Recommendations
- chestnut appropriate amount
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chestnut roast chicken
1
Prepare raw materials。
2
Chicken leg to bone slices, chestnuts cooked and peeled。
3
There's an eggnog, pepper powder, salt, wine, a few drops of oil in the chicken。
4
The boiler is oiled, the chickens are burned to color, eight horns, ginger onions, salt, and a little bit of fried water, and then a little bit of white sugar burns。
5
Burned onions in 15 minutes, oiled. Eat。