hot dishes
VicentaLakin
RAW MATERIAL: EIGHT GREEN DATES, 12 CHESTNUTS (DEKIN) NINE SPICES: SALAD OIL, 50 G SALT APPROPRIATE FOR WATER STARCH: ONE RED DATE CLEANS UP EARLY, SMALL VEGETABLES CLEANS UP, THE UPPER HALF CUT TO SPARE THE HEART, CHESTNUT CLEANS UP THE SPARE, THE RED DATE BURNS UP A POT OF WATER IN THE SECOND TWO POTS, SETS THE CHESTNUTS IN THE BOILER, THEN PICKS UP A SPARE THREE-COOKED WATER THAT CAN BE USED FOR CABBAGE, NOT FOR LONG PERIODS OF TIME, AND A LITTLE COLOR CHANGES THE COLOUR OF THE DISH TO PICK UP A SPARE FOUR HOT POTS AND POUR OIL INTO THE CHESTNUTS, THEN ADDS A PROPER AMOUNT OF FRESH WATER, AND THEN SETS OUT A GLASS OF GLASS OF SEVEN
