Plum chow VicentaLakin Autumn Day is to eat meat and save energy for winter! I'll bring you a nice, non-greasy plum cuisine, soft meat and a pickle。
Pork pelvis VicentaLakin Last week, when the heat was so cold, a cold air came, and it went from summer to winter, making a good meal, and adding energy to the upcoming winter, commonly known as "Autumn Autumn." Every time the potato matures, locals like to make french fries and pellets for fish stewed pork chops and chickens。
The diamond horn VicentaLakin Scrambled scabs, which are evaporated and defecated, also serve porridge and contain abundant proteins, unsaturated fatty acids and multiple vitamins and trace elements. It has the effect of cooling the heat, filling the tempers and reducing the body。
