The casserole tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- quail eggs appropriate amount
- fresh mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- edible oil appropriate amount
- coriander appropriate amount
Steps for The casserole tofu
1
Tofu is cut into pieces or slices of a suitable size and is dropped into the hot oil pan to be picked up in gold。
2
The quail eggs are freshly boiled and cold and skinned。
3
Molybdenum shampoo is torn to bits and fresh mushrooms to slice。
4
Onions, garlic slices, ginger slices, pepper slices, thin meat cut。
5
The casserole is boiled in edible oil, it is burned in meat, and the onions, ginger, garlic and peppers continue to boil。
6
Put a few times into the mushrooms and wooden ears, and evenly add raw, old, platinum and chicken。
7
Put them in tofu, quail eggs, water without food。
8
The fire broke open, salted, and the fire boiled for about 20 minutes。
9
The fire gathers juice and puts it in the fragrance。