Chinese Food Recipes
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hot dishes

walnut oil and barley

walnut oil and barley

VicentaLakin

I don't know

I don't know

VicentaLakin

I made ketchup beef the other day, and I left it in the freezer. It took two days to find out that it was okay, except that it wasn't so red, it didn't change. Not much meat, less than two pounds. It's perfect to use my 1.6 liters of Toshiba. There's a difference between stew and soup, so you use it to make your own soup program. Beef is not easily rotten and, based on past experience, electric rice is well sealed and water-protected, with more than two and a half hours of roasting cattle ribs。
Pie

Pie

VicentaLakin

Autumn is the season of curry, today it's for the babies, share a good lotion cake, and quickly collect it。
Pepper screech

Pepper screech

VicentaLakin

Creamy, very delicious。
Meat loafed Dutch beans

Meat loafed Dutch beans

VicentaLakin

Slippery
Sweet beans

Sweet beans

VicentaLakin

Clear the tablets

Clear the tablets

VicentaLakin

It's simple to fire a film, and it's only one word for the whole thing, which is white. It's hard to get water, and the air oxidizes, and this must be noted。
Iron pan, geese

Iron pan, geese

VicentaLakin

Regardless of life's difficulties and suffering, why don't we live in peace, like a stream that flows silently, or in peace, like a flowering free time。
Boiled tofu

Boiled tofu

VicentaLakin

Eggskin pickles

Eggskin pickles

VicentaLakin

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