Chinese Food Recipes
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hot dishes

Potato-burning cow

Potato-burning cow

VicentaLakin

Sourbeans

Sourbeans

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It's only fair and easy to eat. Recording the dots of life
radish gravy

radish gravy

VicentaLakin

It's only fair and easy to eat. Recording the dots of life
The lamb and the radish

The lamb and the radish

VicentaLakin

The salsa is a special snack for the Ningxia family, and it is called a board and a snack. On one side of the two eggscakes, water starch on the side, a layer of plume or meat pie, a mild pressure bond, cut into a mahjong-sized diamond block, blown into gold yellow, ready to eat。
Tofu

Tofu

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The white tofu is covered with red spicy peppers and onion flowers, with red, white and green linings, aroma, spicy, hot, tender, fresh and fragrance, which is a taste for three feet。
Cream-cracker

Cream-cracker

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Dry the meat

Dry the meat

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The color is red, the fragrance of meat, the beauty of beauty, the taste of good food
Puffed beans

Puffed beans

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Time food, healthy nutrition, simple and delicious handy。
Pumpkin's steak

Pumpkin's steak

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Five flowers and a handmeat

Five flowers and a handmeat

VicentaLakin

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