Chinese Food Recipes
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hot dishes

Dutch soybean tofu skin

Dutch soybean tofu skin

VicentaLakin

Spicy, salty dinner。
Mustard shrimp

Mustard shrimp

VicentaLakin

Spicy, salty dinner。
Creaming

Creaming

VicentaLakin

It's best for old-age kids to have the least nutrient loss in five minutes. Guangdong ' s heart, also known as tái (tái), is fed by the main and the sidebar, of tender quality, unique flavour, nutritionally abundant, with vitamin C79 mg per 100 grams of diet, as well as a function of detoxification, bactericide and blood resin. It's for cooking and soup. It contains 92 per cent moisture per 100 grams of edible cuisine, 2.2 g protein, 0.5 g fat, 2.8 g carbohydrates, 0.82 g cellulose, C49-83.7 mg vitamin, 1.83 mg carrot, 225 mg potassium, 130 mg calcium, 29.8 mg magnesium, 53 mg phosphorous and 0.2 mg iron。
Little riverfish pasters

Little riverfish pasters

VicentaLakin

After the rain, there were a lot of little fish in the creek, and today they went to catch some, and they came back to make this little fish paste, which is really fresh, and it's called a pot, and it's all ready, and it's full of smoke。
Beef fried lentils

Beef fried lentils

VicentaLakin

Potato veal

Potato veal

VicentaLakin

Cream fried eggs

Cream fried eggs

VicentaLakin

Red lamb chops

Red lamb chops

VicentaLakin

Sausage

Sausage

VicentaLakin

Black-mud shrimp-flavored onions

Black-mud shrimp-flavored onions

VicentaLakin

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