Porridge VicentaLakin This dish always reminds me that it was only this season when I was a kid who sold eggplants, and that it was made as pickles, salty and salty, and without refrigerators, the pickles could be kept for a long time. It's just a memory and not salty food。
The meat, the garlic, the tofu VicentaLakin IT'S A SIMPLE, FAST, FRAGRANCE-BASED FOOD, AND IT'S A PIECE OF GARLIC TOFU. TOFU IS RICH IN PLANT PROTEIN, ORAL Q-BALLS AND CHEWABLE, WITH SOME MEAT AND OIL, AND A BOWL OF GARLIC BEFORE THE POT, WHICH IS EVEN MORE DELICIOUS, WHETHER IT BE A MEAL OR A NOODLES, OR A CAKE。
