Chinese Food Recipes
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hot dishes

I'll cook the pickles

I'll cook the pickles

VicentaLakin

Quite the bouquet

Quite the bouquet

VicentaLakin

Spicy, spicy。
Black pepper

Black pepper

VicentaLakin

They shall eat fresh and fresh, beautiful and nutritious。
Mustard soy-dried eggs

Mustard soy-dried eggs

VicentaLakin

Tofu

Tofu

VicentaLakin

Fresh and sleazy tofu. Tofu in the home and in the hotel is sour that it is difficult to resist. Every time I pass, I spit, but I feel unsanitary. There's an old tofu in the fridge that reminds me of the tofu from the roadside stand. I can't believe it's so good
Soybean sprouts

Soybean sprouts

VicentaLakin

Tasty spring。
Steam shrimp

Steam shrimp

VicentaLakin

It's only for shrimp. It's salty. It's fine。
Frozen homemade tofu

Frozen homemade tofu

VicentaLakin

Shrimp casserole fried eggs

Shrimp casserole fried eggs

VicentaLakin

The mushrooms

The mushrooms

VicentaLakin

THE MUSHROOMS ARE RICH IN NUTRIENTS AND CONTAIN 7.8 G OF PROTEIN, 2.3 G FAT, 10.2 G MOISTURE, 69 G OF SUGAR, 5.6 G OF COARSE FIBRE, CALCIUM 21 MG, PHOSPHOROUS 220 MG, IRON 3.2 MG, VITAMIN B0.12 MG, VITAMIN B27.09 MG, AND 6.7 MG NICKRIC ACID, AS WELL AS EIGHT HUMAN ESSENTIAL AMINO ACIDS FOR HUMAN NEEDS, AND AMINO ACIDS ARE COMPLETE AND VARIED。
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