Chinese Food Recipes
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hot dishes

A pepper-cracker

A pepper-cracker

VicentaLakin

White bean sprouts

White bean sprouts

VicentaLakin

Pumpkin

Pumpkin

VicentaLakin

Food for an old mother, any vegetable that can easily be made soft, does not need to be cut off。
Cream and stork

Cream and stork

VicentaLakin

It's so hot

It's so hot

VicentaLakin

The green and green heart of the green and sweet and white, enjoying a spring meal
Red Sugar Lotus

Red Sugar Lotus

VicentaLakin

We like to make a red sugar lotion in New Year's, and we'll have it at first light。
Scrambled eggs

Scrambled eggs

VicentaLakin

Dry ricin

Dry ricin

VicentaLakin

My favorite silk cocoon, the man once didn't eat, and his heart and body refused. Then my uncle told me you cut it open, and it'll taste good. I'm sure he's madly in love with silk. Dry saloons, onions, salt water, charcoal, kerosene... all very good tastes, which will be shared over and over again。
Clear the oil

Clear the oil

VicentaLakin

Fries

Fries

VicentaLakin

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