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hot dishes

The fragrance of the sea fragrances with green bean buds

The fragrance of the sea fragrances with green bean buds

VicentaLakin

Spicy radish

Spicy radish

VicentaLakin

The radish that grows in late autumn and early winter is harvestable, so make some radish dry for storage。
Shrimp fried squid

Shrimp fried squid

VicentaLakin

The black and blue fish fire line

The black and blue fish fire line

VicentaLakin

I've eaten a very good kettle of rice in an alley in Chengdu, and I've been trying to replicate it。
A sour cow frog

A sour cow frog

VicentaLakin

We've got a special price at the supermarket. We've got sour dishes at home
A fried eggplant

A fried eggplant

VicentaLakin

Easy to learn, good to taste。
A toad of cabbage

A toad of cabbage

VicentaLakin

Give me thin food, less oil, less salt。
I'll make yellow clams

I'll make yellow clams

VicentaLakin

Mushrooms, swirl

Mushrooms, swirl

VicentaLakin

Green bean sprouts and sea cucumber

Green bean sprouts and sea cucumber

VicentaLakin

And I can grow green bean sprouts, and I can imagine, in the years to come, I'm going to start all kinds of sprouts, all kinds of sprouts。
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