Chinese Food Recipes
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hot dishes

Garlic pastry

Garlic pastry

VicentaLakin

Pot meat

Pot meat

VicentaLakin

Northeast pot, famous Northeast dish, was created by a generation more than a hundred years ago. In the same year, Zheng Heung Wen converted the original salty “charded meat” into sour sweet food, which made Harbin the place of origin of the pot. Zheng Xing Wen called it “cooked meat” and the foreigners have given birth to what they call “pot meat”。
Garlic mackerel

Garlic mackerel

VicentaLakin

Five flowers and onions

Five flowers and onions

VicentaLakin

Potato cucumber fried eggs

Potato cucumber fried eggs

VicentaLakin

Scorch

Scorch

VicentaLakin

Kids like to eat fried flowers, make arrangements, I buy flowers, they taste easy。
Homemade chicken rolls

Homemade chicken rolls

VicentaLakin

What's for breakfast? Let's make a nutritious, low-fat chicken roll. It's easy to cook. It's only a few steps to lay, roll and steam
Sugar vinegar ribs

Sugar vinegar ribs

VicentaLakin

Tomato fried eggs

Tomato fried eggs

VicentaLakin

Fresh scent, a little tomato sweet。
Garlic cabbage

Garlic cabbage

VicentaLakin

The smell of garlic is fully integrated into the cabbage。
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