Garlic fan steamed shrimp VicentaLakin I've been cooking a lot, and my kids love it. The essence of this dish is made of garlic sauce, which is baptized with oil, softer, less spicy, more fragrance. Combining the sweetness of shrimp, the flow of juice to the bottom-dicking fans, absorbing the essence of the smell, and improving the small fans. It's really easy to salivate 3,000 feet straight. It's worth a try。
Bitter eggs VicentaLakin It's good for summer, because it's a little bitter, and it's thermal detoxification, and it's cool. It's the best season. Do you eat often
