vegetarian dishes

Red oil tofu

Red oil tofu

VicentaLakin

Red oil, tofu, and the veggies that burn on two sides. A few years ago, a lazy, low-cost, unwittingly new paste was created as a dish combining the taste of the sauerkraut and the taste of red tofu. The dishes have been improved several times, and their taste has been optimized, simple and delicious. There are two ways I've used the recipe to taste the food. One method, making the various types of taste more characteristic, with a distinct sense of taste level, and the other, with a more moderate and soft taste, is the same, with a different way of feeding, but with a different taste。