Chinese Food Recipes
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vegetarian dishes

Blow up carrot balls

Blow up carrot balls

VicentaLakin

Thick skin, soft inside, single food, garlic juice, all right。
Mushroom oil

Mushroom oil

VicentaLakin

It's nice to have a little greasy mushroom。
A mustard cucumber

A mustard cucumber

VicentaLakin

Sesame sauce, garlic, mustard-specific scent, little peppers, cucumbers that are so spicy
Frozen leaves

Frozen leaves

VicentaLakin

The soybeans

The soybeans

VicentaLakin

Sour spicy

Sour spicy

VicentaLakin

Dry potatoes

Dry potatoes

VicentaLakin

Spicy tofu

Spicy tofu

VicentaLakin

Spicy and salty, with rice and rice
Frozen seaweed

Frozen seaweed

VicentaLakin

Fresh seaweed is soft, and it's easier to handle. This is the same season in which fresh sea belts can be eaten, which happens to be on the market and cannot be missed。
Pepper

Pepper

VicentaLakin

This year's first plate of fried beans, delicious. The baby goes out: too little to eat。
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