Cracked peppers, mixed with broccoli VicentaLakin The homemade peppers of the past few days were finally eaten, and a lot of pretenses were lined up, and the first of them was made of this refreshing cuisine - peppers, wood and broccoli, which is simple, but because peppers are not timid in their mouths, they are healthy and nutritious。
Pumpkin VicentaLakin In October, when Pumpkin came to the table, I ate only one piece, which was very popular with my family. Pumpkin, bean spicy, garlic on this plate. If you're a pumpkin fan, do it. Food: Pumpkin appliance: garlic, beans, salt, oil。
Paprika fried lentils VicentaLakin The lentils were at my house called a soybeans, and Mom planted them under a fence, and it grew up along the fence, and a pink, purple flower came out. After the flowers were cut, a green lentils was formed. A lot of people don't like the taste of it. I wonder if it's called beans because it smells special. It eats a lot, and Mom takes it off and cleans it up in her own sauce, and it's delicious, but it's usually fried for the grub
Four soybeans VicentaLakin It was planned to make chrysanthemum. Skinny pork, with fresh bean sprouts. When it's done, it's seen bubbly wood and carrots and cucumbers, and it's trying to enrich the food, and it's cut and added to it. Looking at the finished food, and re-naming it as vealed soybean sprouts, it is clear that it is far-fetched and is then replaced by four sprouts. The twig has made this dish more balanced and more tasteful。
