vegetarian dishes

Fried mushrooms

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Snack

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Clear the chicken caterpillar

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Tofu sauce

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Soy sauce is a much more frequent specter in the home. It's a spicy sauce from the south, north, soy sauce, sweet sauce, and soy sauce from the home; it's made today with soy sauce

Oscillated tofu

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Small tofu, northern custom food, with radish, cabbage, guacamole, truffles, artemisinin, etc. as the main staple, with bean paste or bean paste, fresh and fresh and fresh, with a soft taste and a good taste. Hotels are also served with fine small tofu feasts, plus egg-cleaning, shrimp meat, sea scandines, meat meats, etc., at very high prices. Small tofu extends to many practices, those that are hard to grind and those that are the simplest, and is made directly from tofu, however, with pepper sauce is essential

Favorite eggplant

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It's sour and sweet

It's so hot

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Crystal garlic

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Crystal garlic in our country is called a scoundrel because it's so powerful that it doesn't need to be fertilized in a completely wild state. This year it's a pretty big piece of garlic and I'm making a spicy three-barrel. Spicy cooking can cut open the fragrance. Better than magnifying garlic。

Carrot and peppers

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Pumpkin

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Pumpkin's tip is the youngest part of the pumpkin's vine, which is said to be warm。