vegetarian dishes
VicentaLakin
This weekend, my brother-in-law brought many fresh vegetables from relatives in the suburbs, and, in addition to garlic, spinach and herbs, there are wild vegetables such as pickles, pickles and wild water celery; she gave us a few points and told us that it was the last meal of the year to eat, and that it would be next year. Such organic vegetables are enough for at least a week for the two of us to eat; but fresh vegetables can't be eaten for a long time, and it's a shame to keep rotting, and it's not easy for my brother-in-law to drive all the way back. It's a simple way to know what we usually eat, and it's still green after it's evaporated and it's still green; yes, it's the way it's used: fresh tastes and leaves don't yellow, even if it's fresh for a year
