vegetarian dishes
VicentaLakin
IT IS THE SEASON WHEN PEAS SEEDLINGS ARE ON THE MARKET, AND THEY CONTAIN VERY RICH NUTRIENTS SUCH AS CALCIUM, VITAMIN B1, VITAMIN B2 AND VITAMIN C. NUTRITIONAL CONTENT PER 100 GRAMS OF FRESH PEAS SEED: SULFAMIDE 0.05 MG, CALCIUM 40 MG, PROTEIN 4 G, NUCLOSE 0.11 MG, MAGNESIUM 21 MG, FAT 0.8 G, SMOKE ACID 1.1 MG, IRON 4.2 MG, CARBOHYDRATES 2.7 G, VITAMIN C67 MG, MANGANESE 0.76 MG, DIET FIBRE 1.9 G, VITAMIN E2.46 MG, ZINC 0.77 MG, VITAMIN A445 UG, CHOLESTEROL 0 MG, COPPER 0.2 MG, HULIPIN 1 UG, POTASSIUM 222 MG, PHOSPHORUS 67 MG, YELLOWOL EQUIVALENT 89.6 UG AND SODIUM 18.5 MG. BUT MY CHICKS DON'T LIKE THE SPECIAL SMELL OF BEAN SEED AS MUCH AS MOST OF THEIR LOVED ONES DO, BUT IT DOESN'T TASTE WEIRD WHEN THEY ADD A LITTLE WINE TO THE COOKING。
