vegetarian dishes
VicentaLakin
It is also known as the curry flower, which is a white bouquet born in the autumn, which picks it when it wants to open, grinds it and makes it into sauce, and is referred to by the farmers as the curry flower. A herring flower is a common food for both rural and urban areas in North and South China. The herring is rich in moisture, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin c and food fibre. It is appropriate for people with night blindness and eye-deepness to eat, because the large amount of life-support A contained in herbs would have maintained the normal effectiveness of the purple. It is also suitable for people with rough skin and constipation. It can be filled with renal yang, graft, aerobic blood, intestinal constipation, vitamin A supplementation, blood resin, etc
VicentaLakin
Every summer, mussels and autumns grow in such a way that some shopkeepers in the market have their own foods, which, as you can see, are very valuable to the elderly. The first contact with this dish was in my childhood, when my father fired it for the first time, when he was a bit oblivious to this kind of soft-skinned vegetable because of its taste, but it was strange to say that he grew up to study and work and then fell in love with it, perhaps with a sense of family. But anyway, it's pretty sweet for cooking, cooking soup, and making spicy hots, and I'm personally fond of the taste, sweetness, and an appetite for smooth taste. Of course, there's a lot of friends who don't like the smooth taste of mussels, but the family who likes it as much as I do must know. Zenium
