vegetarian dishes

Three-colour fried

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♪ Meat and cabbage ♪

VicentaLakin

I prefer cabbage to cabbage. It tastes younger

The radish

VicentaLakin

The sauce is so strong, delicious, simple。

Carrot and tomato

VicentaLakin

Winter radish. In winter, all kinds of carrots are eaten almost daily. Today, a healthy and delicious combination of carrots with a hundred pairs of tomatoes。

Cracket

VicentaLakin

Winter radish is good, fresh, pick up some sauce, and it's good to eat in the fridge。

Fried broccoli

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THE BROCCOLI CONTAINS PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. IN ADDITION, THE CACIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC, MANGANESE, ETC. IN THE BROCCOLI ARE ABUNDANT AND ITS MINERAL COMPOSITION IS MORE COMPREHENSIVE THAN OTHER VEGETABLES. SCORCHED ORCHIDS SMELL GOOD, THEY TASTE GOOD, THEY DON'T GET FAT。

Sodium

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Vegetables, nutrients, fatty, healthy, colons

Steam artemisinin

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Puffing almond mushrooms

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Spicy, salty, softened food

Tofu dry mushroom soup

VicentaLakin

Soup, but it's good。