vegetarian dishes

Little new jade egg rolls

Little new jade egg rolls

VicentaLakin

When I left work yesterday, I took my son to the mini-mart to buy some grapes and a cabbage with two carrots. The cabbage became cabbage at our home in Shandong, probably named after its shape, and also called it a cabbage. But I remember seeing the cooking of cabbage made out of skin, even though it seemed like I had tried it myself for two years, except that the kitchen experience was not good at all, so it was not good enough to make or end up drawings. All right, let's share today a small, fresh and seemingly beautiful dish, the Emerald omelet。